Can you make me an easy recipe?? EASY POINTS!!?

Well, if you had bread crumbs, eggs and cheese you could make chicken parmesan. BUT this is what I would do: Season your chicken with salt and pepper. Take a tablespoon of er or oil and heat in a pan (I am uming these are boneless ). When hot, add your chicken s and saute until browned on the one side (about 7 minutes or so - flip and cook for another 5 to 7. (they don't have to be all the way done...) Add ragu and a pinch of oregano and basil, bring to a boil and immediately reduce heat. Simmer for about 20 minutes. In the meantime be cooking your pasta - drain and serve with chicken and sauce on top!